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Join us at TONKATSU and indulge in the quintessential Japanese tonkatsu experience. Discover the artistry behind each dish, and let us take you on a culinary journey that celebrates the rich flavors and traditions of Japan.

At TONKATSU, we bring you the authentic taste of Japan’s beloved fried pork cutlet, celebrated for its crispy, golden exterior and tender, juicy interior. Located in the heart of Adelaide, our restaurant is dedicated to perfecting this classic dish and offering a genuine Japanese dining experience.

Our menu is centered around tonkatsu, the star of our kitchen. We use only the highest quality meat, carefully selected and expertly prepared to ensure the perfect balance of flavor and texture. Each cutlet is breaded with our signature panko breadcrumbs and fried to perfection, delivering a satisfying crunch with every bite. In addition to our signature tonkatsu, we offer various dishes that showcase this Japanese classic’s versatility. From flavorful katsu curries to refreshing katsu sandwiches, our menu provides a delightful array of options for every palate. We also feature an assortment of traditional Japanese sides and accompaniments, such as miso soup, pickled vegetables, and fresh salads, to complete your meal.